Autori: Zilic Sladjana M
| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B  Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Hadzi-Taskovic Sukalovic Vesna Maksimovic Milan Saratlic Goran Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 7, str. 1360-1367 |
| Projekat | Ministry of Science and Technological Development of the Republic Serbia [20017, 143020B, 152001B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Micronisation on the Composition and Properties of the Flour from White, Yellow and Red Maize (Article) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Milasinovic Marija S Ignjatovic-Micic Dragana D Maksimovic Milan Semencenko Valentina V
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 2, str. 198-206 |
| Projekat | Ministry of Science and Technological Development, Serbia [TR-20039, TR-20003] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Compositions As Quality Parameters Of Zp Soybean And Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Srebric Mirjana B Dodig Dejan B Maksimovic Milan Mladenovic-Drinic Snezana D Crevar Milos
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| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 3, str. 297-308 |
| Projekat | Ministry of Science and Technological Development, Serbia [TR-20114, O1 152001B] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Effects Of Nitrogen On Protein, Oil And Trypsin Inhibitor Content Of Soybean (Article) |
| Autori | Peric Vesna A Srebric Mirjana B Jankuloski Ljupcho Jankulovska Mirjana Zilic Sladjana M Kandic Vesna G Mladenovic-Drinic Snezana D
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| Info | GENETIKA-BELGRADE, (2009), vol. 41 br. 2, str. 137-144 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour (Proceedings Paper) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Milasinovic Marija S Terzic D Maksimovic M
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. , str. S241-S241 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Heat processing of soybean kernel and its effect on lysine availability and protein solubility (Article) |
| Autori | Zilic Sladjana M Bozovic Irina N Savic Stojan Sobajic Sladjana S
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| Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2006), vol. 1 br. 4, str. 572-583 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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